Yellow capica (Ramaria flava (Schaeff.) Quél.) is an edible mushroom from the Gomphaceae family. The fruiting body is light yellow, coral-shaped, 5-20 cm high, 10-20 cm wide. The base is white to light yellowish, hard, thick, fleshy, up to 7 cm in diameter. It branches into numerous thin, yellow shoots whose branch tips are blunt, and they are usually divided into two parts. The meat is white, tender, brittle, without any smell. Spores are elliptical, on the surface

It grows in summer and autumn in coniferous and coniferous forests in low areas.

It is an edible mushroom, but only when it is young and in smaller quantities. Older mushrooms and mushrooms propagated by rain can cause digestive problems.